Taiwan is a really beautiful island. It's the ideal spot for individuals who like to spend their holiday enjoying the great outdoors, with green valleys, hills, and woods to explore.
In Shei-pa National Park, hardy hikers spend days conquering Snow Mountain. Those looking for something a little more tranquil will still discover well-marked treks and breathtaking vistas at Taroko Gorge. Taipei, the capital, is one of Asia's most futuristic cities, with its Taipei 101 tower unmistakable while wandering through its brightly illuminated streets with night markets and street cuisine to rival anything in Asia. But tradition has stood steadfast. Bao-an Temple has been meticulously restored to its former splendor, providing a respite from the hustle and bustle of Taiwan.
This world-class route connects Xueshan (Snow Mountain), Taiwan's second-highest mountain, with Dabajianshan over a steep ridgeline that never drops below 3000m (9843ft). An ideal place for every traveler who wishes to have a hiking journey with the majestic beauty of Taiwan's mountains.
At the top of Jade Mountain, sun-seekers take a beautiful sight of the top air in Asia, the sun rises up steps in the dark. Hand a camera toward a lightning horizon, a small breakfast beside with warming coffee, turnip cakes, and crullers. Stand in heaven, an amazing experience.
During peak time, most travelers focus their snorkeling activities on the water around Vase Rock, known as the landmark at the island's northern point. With coral habitats house hundreds of different fish and plants on this beach, so it's amazing to take an underwater journey. Travelers should get some advice from locals about climate before diving.
Known as bubble tea, pearl milk tea which became a fad for drinking these years, from Taiwan, and was gifted to the world. Travelers may easily find it anywhere, including roadside stands and chain stores. Boba cha with the traditional version mixes up tea, milk, ice, sugar, and chewy pearls of tapioca.
Din Tai Fung served its first-ever steamer of hand-pleated xiaolongbao (steamed pork dumplings filled with soup) in Taipei in 1972 and it endures as some of the most famous food in Taiwan.
Weng Yao ji (earthen kiln chicken) is the ideal Taiwan road trip feast. Marinated mountain birds are roasted whole in wood-fired urns like gigantic tandoors, resulting in a symphony of juicy, flavorful flesh and crisp, golden skin.
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